NEW-logo
 

Tel: 01540 673300 Email: info @ crubenbeghouse.com

NEW-logo
  • house
  • view
  • dinner
  • room

t: 01540 673300
e:
info @ crubenbeghouse.com

Rooms  Tariff  Availability

Ingredients

125 grs (5oz) margarine.
125 grs (5oz) caster sugar.
200 grs (8oz) self raising flour.
1 banana, medications mashed.
2 large fresh eggs, drug beaten.
50grs (2oz) crystallised ginger, more about chopped.

Method

Butter a 1kg (2lb) loaf tin then line it with greaseproof paper.

Cream the margarine & sugar together in a large bowl. Add the beaten eggs, then the flour and mix well.

Add the ginger & banana & mix again.

Spoon the mixture into the tin and smooth the top. Bake in the centre of a pre-heated oven at 160C (fan)/180C/Gas 4, for 40 minutes. Test with a skewer – if it is still soft in the middle, leave in the oven for a further 10 minutes.

Leave the cake to cool completely before removing it from the tin.

Remove the greaseproof paper & store in an airtight tin.