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Before we set off to Newtonmore for the traditional torchlit Parade & Fireworks, our guests gather round the dining table for a delightful evening meal.

To start

Crubenbeg Haggis Hors d'Oeuvre

Local haggis, in a Yorkshire pudding, topped with caramelised onions and a light whisky cream

To follow

Lightly fried in herb garlic butter & served over a freshly poached pear

Main

Breast of Duck

Pan-fried, served on a bed of potato rosti with an orange & Arran coarse grain mustard glaze

Dessert

Drambuie Pannacotta

With fresh fruit & cream

Or

Trio of Scottish Cheeses

Your choice of Freshly Brewed Coffee or Tea.

Our Hogmanay Breaks are very popular, getting booked up well in advance, we're pleased to say. Take a look at what we have to offer and give us a call or e-mail us to reserve your room - we wouldn't want to disappoint you.