Eating In

Firstly, and perhaps, most importantly, she rustles up our marvellous and increasingly infamous breakfasts, day in, day out - something our guests tell us they really look forward to.

In addition, for most months of the year, excluding July & August, she conjures up superb dinners for our guests too.

She has developed an interesting and varied repertoire of dishes, doing interesting things with good local, Scottish produce that seem to be very much to our guests’ tastes, judging by the number of folk who choose to eat in.

She’s always trying out different recipes, usually on John, so that our returning guests can experience something new, though there’s nothing wrong at all with her very popular core menus!!

We pride ourselves on catering for guests with any special dietary needs or allergies, though we do ask that you let us know about them at the time you make your booking so that we can plan accordingly.

Take a look at our typical menus and, if you think you’d like to join our other guests, again please just let us know when you make your booking.

John has also jumped through the hoops and leapt the hurdles of the new Scottish Licensing System so that we can continue to make your stay complete by offering a range of super wines, local real ales and a selection of whiskies & other libations too.

Lastly, we should not forget to mention that we also offer our packed lunches and, in the afternoon, our Crubenbeg Teas.

All in all, simply scrumptious!!!