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Tel: 01540 673300 Email: info @ crubenbeghouse.com

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t: 01540 673300
e:
info @ crubenbeghouse.com

Rooms  Tariff  Availability

 

crubenbeg staff

Our now traditional December Cookery Weekend is such a pleasure, really enjoyable for our guests and for us as well. Sad to say that we have just sold our last room and are now fully booked. Sorry.

As always, Irene shows you how to prepare & cook some super dishes with which you can amaze your friends and family, without having to spend hours in the heat of the kitchen. She'll cover Starters, Main Courses and Desserts plus a few "Tricks of the Trade", worth their weight in gold. John also chips in with short sessions on napkin folding, table setting and food presentation - his areas of expertise.

On Friday evening you'll enjoy a relaxing supper (which you'll have helped to cook!) There are three working sessions, two on Saturday, one on Sunday morning, with you taking your leave of us after lunch. You will be "hands on" in the kitchen, and you get to enjoy the fruits of your labours round the Dining Room table on the Saturday evening and Sunday lunchtime!! Mmmmmm.

 Most of our guests stay for the Sunday night too, you only pay for your B&B that evening, dinner is with our compliments. You still have to cook it though!!

 Cookery Break December 2017 - Prices

 

Tariff, per person

Stag

Osprey &

Pine Marten

Capercaillie

Capercaillie

(Single)

Cookery

£147.50

£142.50

£132.50

£147.50

Extra Night B&B

£40.00

£37.50

£32.50

£40.00

Our prices are per person, sharing & include 2 night's Bed & Breakfast, plus lunches and evening meals as specified. Our single guests are very welcome too. If you'd like to stay on the Sunday too, as most of our guests do, then Dinner that evening is with our compliments.

If you would like to be with us, as we hope that you will, please just get in touch, either by phone or by e-mail.